Clay Bhagona

Mitti Co. Clay Bhagona — a traditional clay cooking pot handcrafted for slow, healthy cooking. Built for biryani, dal makhani, rajma, the kind of cooking that takes time and deserves a vessel that can hold up to it. Food cooked in a clay bhagona tastes different — richer, deeper, more complete. Perfect for small families and bachelors.

• Slow cooking in clay retains nutrients that are lost in steel vessels
• Alkaline clay naturally neutralises acidity in food — easier on the stomach
• Enhances taste — food gets a rich, earthy depth of flavour
• Clay keeps food warm for longer after cooking
• No harmful chemicals, no PTFE, no PFOA — 100% safe
• Suitable for use on gas stoves
• Handcrafted by traditional Indian artisans

Cook slow. Eat healthy. Live better.